ISSUE 68 - May 2016

Welcome to the May issue of Velocity. The theme this month is food and drink, and who better to whet our appetites than Israeli chef Yotam Ottolenghi. He talks about coming to cooking almost by accident and finding huge success with his fusion food, books and restaurants. We look at the lessons businesses can learn from the food and drink industry, and meet three entrepreneurs who are enjoying the taste of success in the form of marshmallows, healthy eating and chocolate bars. We have tips on how to handle conflict in the office and how to deliver authentic excellence in business. It all adds up to a tasty package.